{"id":2730,"date":"2020-09-01T11:39:07","date_gmt":"2020-09-01T09:39:07","guid":{"rendered":"https:\/\/www.zaslat.cz\/blog\/?p=1603"},"modified":"2020-09-01T11:39:07","modified_gmt":"2020-09-01T09:39:07","slug":"z-jineho-balicku-dobre-pivo-neni-o-tom-ze-ho-sladek-pri-vareni-micha-vareckou-dulezite-jsou-kvalitni-suroviny-vysvetluje-sladek-brnenskych-pivovaru-moravia-a-lucky-bastard-jan-gr","status":"publish","type":"post","link":"https:\/\/www.zaslat.cz\/blog\/z-jineho-balicku-dobre-pivo-neni-o-tom-ze-ho-sladek-pri-vareni-micha-vareckou-dulezite-jsou-kvalitni-suroviny-vysvetluje-sladek-brnenskych-pivovaru-moravia-a-lucky-bastard-jan-gr\/","title":{"rendered":"\u201cDobr\u00e9 pivo nen\u00ed o tom, \u017ee ho sl\u00e1dek p\u0159i va\u0159en\u00ed m\u00edch\u00e1 va\u0159e\u010dkou. D\u016fle\u017eit\u00e9 jsou kvalitn\u00ed suroviny,\u201d vysv\u011btluje sl\u00e1dek brn\u011bnsk\u00fdch pivovar\u016f Moravia a Lucky Bastard Jan Grmela"},"content":{"rendered":"

V roce 2013 otev\u0159el Jan Grmela s dal\u0161\u00edmi partnery v Brn\u011b mal\u00fd pivovar Lucky Bastard. Podle Grmely \u0161lo o proces tak trochu \u201cpunkov\u00fd\u201d. Sv\u00e9 z\u00e1kazn\u00edky si ale takzvan\u00e9 ejly na\u0161li velice rychle. U\u017e o t\u0159i roky tak Lucky Bastardovi p\u0159ibyl bratr – pivovar Moravia. \u201cPivo p\u0159i v\u00fdrob\u011b ne\u0159ed\u00edme vodou, d\u00e1v\u00e1me mu dostatek \u010dasu, aby spont\u00e1nn\u011b ve sklep\u011b uzr\u00e1lo a sna\u017e\u00edme se postupovat tak, aby n\u00e1m samotn\u00fdm v\u00fdrobky chutnaly,\u201d prozrazuje tajemstv\u00ed \u00fasp\u011bchu sl\u00e1dek Grmela. Kv\u016fli jarn\u00edmu uzav\u0159en\u00ed hospod s kolegy rozjel e-shop zitpivo.cz<\/a>, ze kter\u00e9ho rozes\u00edl\u00e1 pivo i d\u00edky Zaslat.cz.<\/b><\/p>\n

Czech Craft Beers. Anglick\u00fd n\u00e1zev, kter\u00fd v sob\u011b ukr\u00fdv\u00e1 slovo <\/b>\u010desk\u00fd <\/i><\/b>a <\/b>pivo. <\/i><\/b>P\u0159ibl\u00ed\u017e\u00edte n\u00e1m, co v\u0161echno je sou\u010d\u00e1st\u00ed konceptu?\u00a0<\/b><\/h5>\n

Na\u0161e spole\u010dnost se zab\u00fdv\u00e1 v\u00fdrobou a prodejem zna\u010dek piva Moravia a Lucky Bastard. Na\u0161im hlavn\u00edm c\u00edlem je vyr\u00e1b\u011bt kvalitn\u00ed, zaj\u00edmav\u00e1 piva, av\u0161ak se servisem, kter\u00e9 poskytuj\u00ed hospodsk\u00fdm zejm\u00e9na v\u011bt\u0161\u00ed pivovary.<\/span><\/p>\n

Pivovar Moravia m\u00e1 pom\u011brn\u011b zaj\u00edmavou historii. Pro\u010d jste se rozhodli o\u017eivit pr\u00e1v\u011b tuto v\u00fdrobu?\u00a0<\/b><\/h5>\n

To vskutku m\u00e1. Pivo pod zna\u010dkou Moravia se za\u010dalo va\u0159it u\u017e na konci 19. stolet\u00ed. A samotn\u00e1 historie n\u00e1s p\u0159ivedla na my\u0161lenku znovu za\u010d\u00edt va\u0159it pivo pod touto patriotickou zna\u010dkou. Kdy\u017e jsme p\u0159ed p\u00e1r lety poprv\u00e9 roz\u0161i\u0159ovali provoz pivovaru Lucky Bastard, nast\u011bhovali jsme se do star\u00e9ho pr\u016fmyslov\u00e9ho objektu na ulici Kotl\u00e1\u0159sk\u00e9 v\u00a0Brn\u011b. Ale a\u017e po otev\u0159en\u00ed n\u00e1m kamar\u00e1d, pivovarsk\u00fd historik Filip Vr\u00e1na, osv\u011btlil historii m\u00edsta, kde se na\u0161e nov\u00e1 varna ocitla. Pouhou n\u00e1hodou jsme toti\u017e pivovar postavili v\u00a0budov\u011b b\u00fdval\u00e9 sladovny pivovaru Moravia, kter\u00fd na m\u00edst\u011b st\u00e1val do 40. let minul\u00e9ho stolet\u00ed.<\/span><\/p>\n

Co v\u00e1s vedlo k otev\u0159en\u00ed dvou varen pod odli\u0161n\u00fdmi n\u00e1zvy – Pivovar Moravia a LUCKY BASTARD?<\/b><\/h5>\n

Pivovar Moravia jsme zalo\u017eili p\u016fvodn\u011b jako bo\u010dn\u00ed projekt pro z\u00e1bavu bez n\u011bjak\u00e9ho komer\u010dn\u00edho z\u00e1m\u011bru. Cht\u011bli jsme si zkr\u00e1tka uva\u0159it dobr\u00fd le\u017e\u00e1k pro sebe a na\u0161e p\u0159\u00e1tel\u00e9, kdy\u017e u\u017e v\u00a0m\u00edst\u011b fungov\u00e1n\u00ed tehdej\u0161\u00ed varny Lucky Bastarda pivovar pod t\u00edmto n\u00e1zvem fungoval. Z\u00e1jem o pivo v\u0161ak rychle rostl, a tak jsme se z\u00a0p\u016fvodn\u00edho z\u00e1m\u011bru koncem roku 2017 posunuli. Spolu se vstupem nov\u00e9ho investora do spole\u010dnosti jsme se pustili do stavby podstatn\u011b v\u011bt\u0161\u00edho provozu s aktu\u00e1ln\u00ed ro\u010dn\u00ed kapacitou 10 000 hektolitr\u016f v Brn\u011b-Medl\u00e1nk\u00e1ch! Lucky Bastard je slu\u017eebn\u011b star\u0161\u00ed. Prvn\u00ed pivo n\u00e1\u0161 mal\u00fd punkov\u00fd pivovar opustilo ji\u017e na podzim roku 2013, kdy jsme se rozhodli vyzkou\u0161et si komer\u010dn\u00ed va\u0159en\u00ed piva tak, abychom zpo\u010d\u00e1tku omezili proinvestovanou \u010d\u00e1stku na rozumn\u00e9 minimum a \u2013 kdy\u017e to p\u016fjde \u2013 tak postupn\u011b v\u00fdrobu roz\u0161i\u0159ovali. Z tehdej\u0161\u00edch 300 hektolitr\u016f piva ro\u010dn\u011b jsme tak postupn\u011b vyrostli a\u017e k n\u011bjak\u00fdm cca 6000 hektolitr\u016fm, co\u017e je pl\u00e1novan\u00fd leto\u0161n\u00ed v\u00fdstav.
\n<\/span><\/p>\n

Pivovar Moravia se chlub\u00ed le\u017e\u00e1ky, ale v LUCKY BASTARD jste se pustili i do v\u00fdroby speci\u00e1l\u016f. Dr\u017e\u00ed se va\u0161i z\u00e1kazn\u00edci sp\u00ed\u0161e \u201cklasiky\u201d nebo se odv\u00e1\u017e\u00ed vyzkou\u0161et n\u011bco nov\u00e9ho?<\/b><\/h5>\n

Moment\u00e1ln\u011b prod\u00e1v\u00e1me o n\u011bco v\u00edce le\u017e\u00e1k\u016f zna\u010dky Moravia ne\u017e svrchn\u011b kva\u0161en\u00fdch piv (ejl\u016f) zna\u010dky Lucky Bastard, pom\u011br je asi 3:2. D\u00e1no je to typicky t\u00edm, \u017ee z\u00e1kazn\u00edci obvykle nakupuj\u00ed le\u017e\u00e1ky v pades\u00e1tilitrov\u00fdch sudech, zat\u00edmco ejly nej\u010dast\u011bji ve t\u0159icetilitrov\u00fdch sudech. Tak\u017ee na po\u010det sud\u016f je mno\u017estv\u00ed prodan\u00e9ho piva podobn\u00e9, ale li\u0161\u00edme se objemov\u011b. U lahvov\u00e9ho piva je situace opa\u010dn\u00e1, tam jasn\u011b vedou piva zna\u010dky Lucky Bastard. A speci\u00e1ln\u00ed v\u00e1rky piva obou zna\u010dek, po t\u011bch se obvykle jen zapr\u00e1\u0161\u00ed.<\/span><\/p>\n

V \u010dem je specifick\u00fd Czech Pale Ale , kter\u00fd va\u0159\u00edte, a jak se li\u0161\u00ed od dal\u0161\u00edch Pale Ale?\u00a0<\/b><\/h5>\n

V\u00a0p\u0159\u00edpad\u011b na\u0161eho Czech Pale Ale je rozd\u00edl v\u00a0pou\u017eit\u00e9m chmelu. Jeden\u00e1ctka Lucky Bastard Blond, kterou pod t\u00edmto stylem nab\u00edz\u00edme, toti\u017e obsahuje i mno\u017estv\u00ed \u010desk\u00e9ho aromatick\u00e9ho chmelu Kazbek s\u00a0citrusov\u00fdm profilem. Jak se li\u0161\u00ed American Pale Ale v\u016f\u010di India Pale Ale? V modern\u00edm pojet\u00ed \u0159emesln\u00e9ho piva se bav\u00edme ji\u017e jen o drobn\u00fdch rozd\u00edlech dan\u00fdch silou a intenzitou ho\u0159kosti, nicm\u00e9n\u011b obecn\u011b se d\u00e1 \u0159\u00edci, \u017ee jako India Pale Ale se dnes ozna\u010duj\u00ed siln\u011bj\u0161\u00ed, v\u00edce chmelen\u00e9 verze American Pale Ale.<\/span><\/p>\n

Tak\u00e9 \u010dasto zmi\u0148ujete, \u017ee jsou va\u0161e piva \u0159emesln\u00e1. Co p\u0159esn\u011b to p\u0159i v\u00fdrob\u011b piva znamen\u00e1?\u00a0<\/b><\/h5>\n

Slovo \u201e\u0159emesln\u00fd\u201c se v\u00a0dne\u0161n\u00ed dob\u011b dost zneu\u017e\u00edv\u00e1, a to i v\u00a0p\u0159\u00edpadech, kter\u00e9 maj\u00ed s\u00a0\u0159emeslem pram\u00e1lo spole\u010dn\u00e9ho. Z\u00a0na\u0161eho pohledu nejde o velikost provozu nebo to, zda sl\u00e1dek m\u00edch\u00e1 d\u00edlo va\u0159e\u010dkou nebo to za n\u011bj d\u011bl\u00e1 m\u00edchadlo. Ale zejm\u00e9na o to, jak\u00fdm zp\u016fsobem v\u00fdrobce se surovinami pracuje, jak postupuje p\u0159i v\u00fdrob\u011b a taky jak\u00e9 suroviny do sv\u00e9ho piva zvol\u00ed. V\u00a0dne\u0161n\u00ed dob\u011b se za craft, neboli \u0159emesln\u00e9, pivovary ozna\u010duj\u00ed i mezin\u00e1rodn\u00ed kolosy, u kter\u00fdch o \u0159emeslnosti opravdu hovo\u0159it nelze a cel\u00e1 argumentace stoj\u00ed na tvrzen\u00ed, \u017ee v\u00fdznam slova \u201ecraft\u201c nen\u00ed nikde v\u00a0z\u00e1kon\u011b zakotven, tak si ozna\u010den\u00ed m\u016f\u017ee nalepit ka\u017ed\u00fd, na co chce.\u00a0<\/span>Konkr\u00e9tn\u011b u piva se vyh\u00fdb\u00e1me pou\u017eit\u00ed jin\u00fdch ne\u017e z\u00e1kladn\u00edch surovin (voda, slad, chmel). Pivo p\u0159i v\u00fdrob\u011b ne\u0159ed\u00edme vodou, d\u00e1v\u00e1me mu dostatek \u010dasu, aby spont\u00e1nn\u011b ve sklep\u011b uzr\u00e1lo, a sna\u017e\u00edme se postupovat tak, aby n\u00e1m samotn\u00fdm v\u00fdrobky chutnaly. U n\u00e1s \u017e\u00e1dn\u00e9 n\u00e1hra\u017eky surovin jako chmelov\u00e9 extrakty, cukr a podobn\u011b nehledejte.<\/span><\/p>\n

Jak\u00e9 pivo je z hlediska v\u00fdroby nejslo\u017eit\u011bj\u0161\u00ed?<\/b><\/h5>\n

A\u010d se to nezd\u00e1, n\u00e1ro\u010dn\u011bj\u0161\u00ed na v\u00fdrobu jsou u n\u00e1s \u201cejly\u201d Lucky Bastard. Na varn\u011b je sice cel\u00fd proces o p\u00e1r des\u00edtek minut krat\u0161\u00ed, nicm\u00e9n\u011b ve sklep\u011b si to sl\u00e1dek bohat\u011b vynahrad\u00ed p\u00e9\u010d\u00ed o pivo. Proces se je\u0161t\u011b d\u00e1le komplikuje, pokud do n\u011bj nap\u0159\u00edklad zapoj\u00edme moravsk\u00fd ovocn\u00fd mo\u0161t, kter\u00fd pou\u017e\u00edv\u00e1me v na\u0161ich speci\u00e1ln\u00edch v\u00e1rk\u00e1ch ovocn\u00fdch piv \u0159ady Pussy (pozn. red.: Cherrypussy, Pearpussy, atd.). \u0160\u0165\u00e1vu do piva nesta\u010d\u00ed jen nal\u00edt. Je pot\u0159eba ji skute\u010dn\u011b sm\u00edchat, zajistit \u0159\u00e1dnou homogenizaci cel\u00e9ho tanku, odstran\u011bn\u00ed ne\u017e\u00e1douc\u00edch t\u0159\u00edslovin a kal\u016f, kter\u00e9 se poj\u00ed s dod\u00e1vkou nefiltrovan\u00e9 ovocn\u00e9 \u0161\u0165\u00e1vy.\u00a0Nen\u00ed to jen tak.<\/span><\/p>\n

Vyr\u00e1b\u00edte i sez\u00f3nn\u00ed speci\u00e1ly? P\u0159ipravili jste si i n\u011bjak\u00e9 novinky pro leto\u0161n\u00ed rok?<\/b><\/h5>\n

Ano, d\u00e1 se \u0159\u00edci, \u017ee ka\u017ed\u00fd m\u011bs\u00edc m\u016f\u017eete ochutnat n\u011bjak\u00e9 speci\u00e1ln\u00ed pivo mimo standardn\u00ed nab\u00eddku. A\u0165 u\u017e z\u00a0pivovaru Moravia nebo Lucky Bastard. Nejnov\u011bji jsme nap\u0159\u00edklad uva\u0159ili ve spolupr\u00e1ci s\u00a0Mendelovou univerzitou v\u00a0Brn\u011b – dvan\u00e1ctku Moravia Mendelbier s\u00a0\u017eitn\u00fdm sladem.<\/span><\/p>\n

Jak\u00e1 je nejzvl\u00e1\u0161tn\u011bj\u0161\u00ed ingredience, kterou p\u0159id\u00e1v\u00e1te do piva? Tedy pokud takov\u00e1 je a nen\u00ed to tajemstv\u00ed.<\/b><\/h5>\n

Mimo ovocn\u00fdch \u0161\u0165\u00e1v je pro n\u00e1s mal\u00fd sv\u00e1tek, kdy\u017e m\u016f\u017eeme pou\u017e\u00edt sice surovinu naprosto z\u00e1kladn\u00ed, ale v\u00a0\u010derstv\u00e9 podob\u011b. Konkr\u00e9tn\u011b hovo\u0159\u00edm o Akciov\u00e9m le\u017e\u00e1ku, kter\u00fd jsme letos nava\u0159ili z\u00a0\u010derstv\u00e9ho zelen\u00e9ho chmele, kter\u00fd n\u00e1m dovezl kamar\u00e1d, vedouc\u00ed \u0161lecht\u011bn\u00ed chmele z\u00a0Chmela\u0159sk\u00e9ho institutu v\u00a0\u017datci. A aby to bylo zaj\u00edmav\u011bj\u0161\u00ed, tak \u0161lo o historick\u00e9 klony chmele, kter\u00e9 sv\u00fdmi ko\u0159eny sahaj\u00ed do obdob\u00ed Prvn\u00ed republiky, kdy byl p\u016fvodn\u00ed pivovar Moravia na vrcholu.<\/span><\/p>\n

Kde \u010derp\u00e1te inspiraci?<\/b><\/h5>\n

Zdroj\u016f je mnoho. \u010casto s\u00a0po\u017eadavkem nebo my\u0161lenou p\u0159ijde obchod a pak je to sp\u00ed\u0161e o tom vymyslet, kterak se k\u00a0c\u00edli dobrat a jak vhodn\u011b nakombinovat suroviny. M\u016f\u017ee v\u0161ak j\u00edt i o podn\u011bt kamar\u00e1da u piva \u010di n\u00e1pad z\u00e1kazn\u00edka, kter\u00fd t\u0159eba disponuje n\u011bjakou netradi\u010dn\u00ed surovinou a r\u00e1d by ji vid\u011bl v\u00a0pivu. B\u00fdv\u00e1 to hodn\u011b spont\u00e1nn\u00ed.<\/span><\/p>\n

Kde v\u0161ude va\u0161e piva mohou lid\u00e9 ochutnat?\u00a0<\/b><\/h5>\n

Z\u00e1klad na\u0161\u00ed s\u00edt\u011b tvo\u0159\u00ed pivovarsk\u00e9 restaurace zna\u010dek Moravia a Lucky Bastard, kter\u00e9 najdete jednak p\u0159\u00edmo u pivovaru Moravia v\u00a0Brn\u011b-Medl\u00e1nk\u00e1ch, ale pak tak\u00e9 bl\u00ed\u017ee centru Brna v Kounicov\u011b ulici a p\u0159\u00edmo v\u00a0centru v Dvo\u0159\u00e1kov\u011b ulici. Mimo tyto na\u0161e t\u0159i podniky m\u016f\u017eete pivo ochutnat na n\u011bkolika des\u00edtk\u00e1ch dal\u0161\u00edch m\u00edst, jejich\u017e seznam je na webu obou pivovar\u016f. Nejnov\u011bji bych asi vyp\u00edchl novou brn\u011bnskou restauraci se skv\u011bl\u00fdm j\u00eddlem Element, kde se \u010depuje Lucky Bastard Blond nebo Moravia Punkevn\u00ed (prokolik na\u00a0https:\/\/www.elementbrno.com\/<\/a>).<\/span><\/p>\n

Jak\u00e9 pivo je va\u0161e nejobl\u00edben\u011bj\u0161\u00ed?<\/b><\/h5>\n

Z\u00a0na\u0161ich piv m\u00e1m asi nejrad\u011bji des\u00edtku Moravia Jo\u0161t, z\u00a0\u201dejl\u016f\u201d pak Lucky Bastard Blond. Nicm\u00e9n\u011b pokud m\u00e1me n\u011bjak\u00fd, ide\u00e1ln\u011b slab\u0161\u00ed, sez\u00f3nn\u00ed speci\u00e1l, pak si d\u00e1m je\u0161t\u011b rad\u011bji ten. Letos nap\u0159\u00edklad osmi\u010dku Moravia Zoncna nebo Summer Ale od Lucky Bastarda.<\/span><\/p>\n

Co se t\u00fd\u010de ostatn\u00edch pivovar\u016f, m\u00e1m okruh asi 15 zna\u010dek, od kter\u00fdch si d\u00e1m r\u00e1d cokoli, co je zrovna na \u010depu, ale konkr\u00e9tn\u00ed jedno obl\u00edben\u00e9 pivo nem\u00e1m. Piju podle sez\u00f3ny a n\u00e1lady.<\/span><\/p>\n

\u00da\u010dastn\u00ed se va\u0161e pivovary i sout\u011b\u017e\u00ed? Co p\u0159esn\u011b to m\u016f\u017ee pivovaru p\u0159in\u00e9st?<\/b><\/h5>\n

Sporadicky. Pro n\u00e1s jako pro pivovar to je ur\u010dit\u00e1 forma zp\u011btn\u00e9 vazby vypov\u00eddaj\u00edc\u00ed o kvalit\u011b piva. Sout\u011b\u017ee bereme sp\u00ed\u0161e jako marketingov\u00fd n\u00e1stroj, kter\u00fd n\u00e1m umo\u017e\u0148uje uk\u00e1zat na\u0161e pivo \u0161ir\u0161\u00edmu okruhu z\u00e1kazn\u00edk\u016f, kte\u0159\u00ed by jinak o na\u0161em pivu nev\u011bd\u011bli.
\n<\/span><\/p>\n

S pivovary se v \u010cech\u00e1ch roztrhl pytel. M\u00e1 \u0161anci prorazit dal\u0161\u00ed pivovar?<\/b><\/h5>\n

Rozhodn\u011b ano. Prostoru na trhu je st\u00e1le dost, jde jen o to m\u00edt kvalitn\u00ed a zaj\u00edmav\u00e1 piva a dobr\u00fd koncept. Zejm\u00e9na restaura\u010dn\u00edch pivovar\u016f, kter\u00e9 obhospoda\u0159uj\u00ed hlavn\u011b sv\u00e9 okol\u00ed m\u016f\u017ee vyr\u016fst je\u0161t\u011b mnoho a to i v\u00a0Brn\u011b nebo Praze, kde m\u00e1me pivovar\u016f ji\u017e vcelku dost.<\/span><\/p>\n

Co v\u0161echno obn\u00e1\u0161\u00ed pr\u00e1ce vrchn\u00edho sl\u00e1dka?<\/b><\/h5>\n

A\u010d by si \u010dlov\u011bk mohl myslet, \u017ee jde hlavn\u011b o va\u0159en\u00ed piva, role vrchn\u00edho sl\u00e1dka je sp\u00ed\u0161e mana\u017eersk\u00e1 pozice. Mus\u00edte myslet na logistiku surovin, pl\u00e1nov\u00e1n\u00ed v\u00fdroby na m\u011bs\u00edce dop\u0159edu, zajistit, aby zam\u011bstnanci m\u011bli optim\u00e1ln\u011b p\u0159id\u011blenou pr\u00e1ci, myslet na proveden\u00ed \u00fadr\u017eby ve\u0161ker\u00fdch v\u00fdrobn\u00edch technologi\u00ed, revize, archivaci dokumentace surovin a v\u00fdrobn\u00edch proces\u016f, kontrolu v\u00fdstupn\u00ed kvality piva, prov\u00e1d\u011bt exkurze a do toho v\u0161eho\u2026 samoz\u0159ejm\u011b je\u0161t\u011b va\u0159it pivo.<\/span><\/p>\n

Jak se \u010dlov\u011bk m\u016f\u017ee st\u00e1t sl\u00e1dkem? Je k t\u00e9to profesi pot\u0159eba speci\u00e1ln\u00ed vzd\u011bl\u00e1n\u00ed?<\/b><\/h5>\n

Pro pr\u00e1ci samostatn\u00e9ho sl\u00e1dka, p\u0159esn\u011bji aby \u010dlov\u011bk mohl zast\u00e1vat pozici odpov\u011bdn\u00e9 osoby za \u017eivnost, je nutn\u00e9 m\u00edt vystudovan\u00fd pivovarnick\u00fd nebo p\u0159\u00edbuzn\u00fd obor a absolvovat praxi. Studovat m\u016f\u017eete na odborn\u00e9m u\u010dili\u0161ti, st\u0159edn\u00ed nebo vysok\u00e9 \u0161kole \u010di absolvovat rekvalifika\u010dn\u00ed kurz. Jeden takov\u00fd prob\u00edh\u00e1 i ve spolupr\u00e1ci s pivovarem Moravia a Mendelovou univerzitou, \u010dlov\u011bk tak po p\u016flro\u010dn\u00edm studiu a ro\u010dn\u00ed praxi z\u00edsk\u00e1 kvalifikaci na pozici sl\u00e1dka. Takt\u00e9\u017e se d\u00e1 vzd\u011bl\u00e1n\u00ed \u00fapln\u011b pominout, pokud absolvujte \u0161estiletou praxi v\u00a0pivovaru.\u00a0<\/span>J\u00e1 jsem zvolil cestu d\u00e1lkov\u00e9ho studia na potravin\u00e1\u0159sk\u00e9 st\u0159edn\u00ed \u0161kole v\u00a0Praze. Jeliko\u017e jsem p\u0159ed t\u00edm ji\u017e vystudoval vysokou \u0161kolu v\u00a0jin\u00e9m oboru, tak m\u00e1m dv\u011b maturitn\u00ed zkou\u0161ky.<\/span><\/p>\n

Zaznamenali jste vy\u0161\u0161\u00ed n\u00e1r\u016fst objedn\u00e1vek b\u011bhem pandemie?<\/b><\/h5>\n

To je dost t\u011b\u017ek\u00e9 hodnotit vzhledem k\u00a0tomu, \u017ee k\u00a0rozjet\u00ed na\u0161eho e-shopu zitpivo.cz<\/a>, a tedy zas\u00edl\u00e1n\u00ed piva p\u0159epravn\u00edmi slu\u017ebami, n\u00e1s donutila a\u017e samotn\u00e1 korona. Dlouho jsme o n\u011bm uva\u017eovali, ale v\u017edy byl a\u017e na jednom z posledn\u00edch m\u00edst na\u0161ich online priorit, proto\u017ee klasick\u00e1 distribuce p\u0159es distributory a e-shopy t\u0159et\u00edch stran fungovala velmi dob\u0159e. Nicm\u00e9n\u011b kdy\u017e pivovar ze dne na den p\u0159ijde o 80 % odbytu (sudov\u00e9 pivo), nelze p\u0159e\u0161lapovat na m\u00edst\u011b a \u010dekat, \u017ee v\u00e1s n\u011bkdo zachr\u00e1n\u00ed. B\u011bhem t\u00fddne jsme tedy dali dohromady e-shop, naplnili jej lahvemi a pak u\u017e to byl fofr. Pokud bych srovn\u00e1val se sou\u010dasn\u00fdm stavem, tak po dobu zav\u0159en\u00fdch hospod jsme tr\u017eby z eshopu m\u011bli asi p\u011btin\u00e1sobn\u00e9. Na\u0161t\u011bst\u00ed se v\u0161e vr\u00e1tilo relativn\u011b do norm\u00e1lu a majorita piva z pivovaru op\u011bt odch\u00e1z\u00ed v sudech. Nicm\u00e9n\u011b i tak n\u00e1m eshop d\u011bl\u00e1 radost, je to v\u00edtan\u00fd dopln\u011bk a cesta, jak nab\u00eddnout pivo z\u00e1kazn\u00edk\u016fm i mimo na\u0161i standardn\u00ed distribu\u010dn\u00ed s\u00ed\u0165.<\/span><\/p>\n

Z e-shopu pos\u00edl\u00e1te piva z\u00e1kazn\u00edk\u016fm p\u0159\u00edmo dom\u016f. Jak z\u00e1silky zabezpe\u010dujete, aby piva do\u0161la nerozbit\u00e1?\u00a0<\/b><\/h5>\n

Ze za\u010d\u00e1tku to byl docela boj, ale u\u017e jsme se nau\u010dili, jak pivo zabalit tak, aby z\u00e1kazn\u00edkovi bez pot\u00ed\u017e\u00ed dorazilo. Kl\u00ed\u010dem je v balen\u00ed l\u00e1hve spr\u00e1vn\u011b ukotvit a obalit tak, aby se t\u00e9m\u011b\u0159 neh\u00fdbaly a nep\u0159i\u0161ly k \u00fahon\u011b, i kdyby na n\u011b spadl t\u0159eba o dost t\u011b\u017e\u0161\u00ed bal\u00ed\u010dek.N\u011bkdy ale ani spr\u00e1vn\u00e9 balen\u00ed nezajist\u00ed nepo\u0161kozen\u00fd obsah. Na\u0161t\u011bst\u00ed jsou to v\u00fdjimky a pivo v\u00a099 % p\u0159\u00edpad\u016f doraz\u00ed zcela v\u00a0po\u0159\u00e1dku.<\/span><\/p>\n

Jste tak\u00e9 z\u00e1kazn\u00edky Zaslat.cz. M\u016f\u017eete n\u00e1m pros\u00edm popsat jak na\u0161e spolupr\u00e1ce funguje a v \u010dem v\u00e1m vyhovuje?<\/b><\/h5>\n

Funguje skv\u011ble! Do doby, ne\u017e jsem objevil Zaslat.cz, tak m\u011b pos\u00edl\u00e1n\u00ed \u010dehokoliv hrozn\u011b obt\u011b\u017eovalo a zdr\u017eovalo. Fakt jsem to nen\u00e1vid\u011bl a sna\u017eil se tomu za ka\u017edou cenu vyhnout. Te\u010f je ot\u00e1zka p\u00e1r klik\u016f a bal\u00edk je, i se svozem od n\u00e1s, na cest\u011b. Zaslat.cz n\u00e1m z\u00e1sadn\u011b \u0161et\u0159\u00ed \u010das str\u00e1ven\u00fd logistikou mal\u00fdch z\u00e1silek, nav\u00edc u\u0161et\u0159\u00edme i pen\u00edze d\u00edky v\u00fdhodn\u00fdm tarif\u016fm. Integrace s\u00a0e-shopem byla takt\u00e9\u017e jednoduch\u00e1, te\u010f sta\u010d\u00ed kdy\u017e kolegyn\u011b jednou denn\u011b absolvuje asi dvouminutov\u00fd proces importu z\u00e1silek a o zbytek se postar\u00e1 slu\u017eba samotn\u00e1.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

V roce 2013 otev\u0159el Jan Grmela s dal\u0161\u00edmi partnery v Brn\u011b mal\u00fd pivovar Lucky Bastard. Podle Grmely \u0161lo o proces tak trochu \u201cpunkov\u00fd\u201d. Sv\u00e9 z\u00e1kazn\u00edky si ale takzvan\u00e9 ejly na\u0161li velice rychle. U\u017e o t\u0159i roky tak Lucky Bastardovi p\u0159ibyl bratr – pivovar Moravia. \u201cPivo p\u0159i v\u00fdrob\u011b ne\u0159ed\u00edme vodou, d\u00e1v\u00e1me mu dostatek \u010dasu, aby spont\u00e1nn\u011b …<\/p>\n

\u201cDobr\u00e9 pivo nen\u00ed o tom, \u017ee ho sl\u00e1dek p\u0159i va\u0159en\u00ed m\u00edch\u00e1 va\u0159e\u010dkou. D\u016fle\u017eit\u00e9 jsou kvalitn\u00ed suroviny,\u201d vysv\u011btluje sl\u00e1dek brn\u011bnsk\u00fdch pivovar\u016f Moravia a Lucky Bastard Jan Grmela<\/span> \u010c\u00edst d\u00e1l \u00bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":1604,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[8],"tags":[],"yoast_head":"\nDobr\u00e9 nem\u00edch\u00e1 sl\u00e1dek va\u0159e\u010dkou, \u0159\u00edk\u00e1 Grmela z pivovaru Moravia -<\/title>\n<meta name=\"description\" content=\"V roce 2013 otev\u0159el Jan Grmela s dal\u0161\u00edmi partnery v Brn\u011b mal\u00fd pivovar Lucky Bastard. 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