{"id":2727,"date":"2020-06-17T10:33:57","date_gmt":"2020-06-17T08:33:57","guid":{"rendered":"https:\/\/www.zaslat.cz\/blog\/?p=1244"},"modified":"2020-06-17T10:33:57","modified_gmt":"2020-06-17T08:33:57","slug":"z-jineho-balicku-nejhorsi-situace-pro-sladka-je-pokud-si-sve-pivni-obzory-nerozviji-a-zvykne-si-pouze-a-jen-na-sve-pivo-a-jine-odmita-rika-vit-zelenka-zakladate","status":"publish","type":"post","link":"https:\/\/www.zaslat.cz\/blog\/z-jineho-balicku-nejhorsi-situace-pro-sladka-je-pokud-si-sve-pivni-obzory-nerozviji-a-zvykne-si-pouze-a-jen-na-sve-pivo-a-jine-odmita-rika-vit-zelenka-zakladate\/","title":{"rendered":"\u201eNejhor\u0161\u00ed situace pro sl\u00e1dka je, pokud si sv\u00e9 pivn\u00ed obzory nerozv\u00edj\u00ed a \u201ezvykne\u201c si pouze a jen na sv\u00e9 pivo a jin\u00e9 odm\u00edt\u00e1.\u201c \u0159\u00edk\u00e1 V\u00edt Zelenka, zakladatel a sl\u00e1dek Pivovaru Podles\u00ed"},"content":{"rendered":"

V\u00edt Zelenka, zakladatel a sl\u00e1dek  Pivovaru Podles\u00ed<\/a>, rozhodn\u011b nem\u00e1 n\u00edzk\u00e9 c\u00edle a na jeho pivovarsk\u00e9 cest\u011b ho nezastav\u00ed ani koronavirus. V t\u011b\u017ek\u00fdch \u010dasech nouzov\u00e9ho stavu zalo\u017eil eshop Pivo z Podles\u00ed<\/a>, d\u00edky kter\u00e9mu se mohl nad\u00e1le v\u011bnovat sv\u00e9mu \u0159emeslu a nenechat sv\u00e9 pivo v karant\u00e9n\u011b.<\/strong><\/p>\n

V\u00edtku, m\u016f\u017eete n\u00e1m na za\u010d\u00e1tek p\u0159edstavit koncept Pivovaru Podles\u00ed? <\/b><\/h5>\n

V p\u0159\u00edpad\u011b na\u0161eho pivovaru se nejedn\u00e1 pouze o pivovar, ale sou\u010d\u00e1st\u00ed konceptu je i pivovarsk\u00e1 restaurace, penzion, a tak\u00e9 n\u00e1\u0161 e-shop Pivo z Podles\u00ed<\/a>. Pokud za\u010dnu pivovarem, na\u0161\u00ed viz\u00ed bylo a je vyr\u00e1b\u011bt pivo vysok\u00e9 kvality, a to za pou\u017eit\u00ed tradi\u010dn\u00edho v\u00fdrobn\u00edho postupu. U restaurace je to potom nab\u00eddka j\u00eddel a chu\u0165ovek k r\u016fzn\u00fdm pivn\u00edm styl\u016fm dle piv, kter\u00e1 vyr\u00e1b\u00edme. Na\u0161im c\u00edlem je spojen\u00ed pivovarsk\u00e9ho \u0159emesla s p\u0159\u00edbuznou gastronomi\u00ed a orientace na na\u0161eho z\u00e1kazn\u00edka. T\u00edm je jak \u0161tamgast, tak turista, co zav\u00edt\u00e1 do brdsk\u00fdch vrch\u016f, anebo ten, kdo koup\u00ed na\u0161e pivo u n\u011bkter\u00e9ho z na\u0161ich partner\u016f.<\/span><\/p>\n

Otev\u0159eli jste v\u0161e najednou, nebo jste se postupn\u011b rozr\u016fstali?<\/b><\/h5>\n

Ne v\u0161e se otev\u0159elo najednou. Prvn\u00ed byla restaurace a pivovar, postupn\u011b jsme zprovoznili i penzion. Jak se n\u00e1m da\u0159ilo prod\u00e1vat pivo dal\u0161\u00edm subjekt\u016fm, a tak\u00e9 v d\u016fsledku omezen\u00ed v dob\u011b koronaviru, spustili jsme i prodej prost\u0159ednictv\u00edm e-shopu a celou distribuci. Uvid\u00edme, co n\u00e1s \u010dek\u00e1 d\u00e1l.<\/span><\/p>\n

Co z toho v\u0161eho d\u00e1 nejv\u00edce zabrat?<\/b><\/h5>\n

Nejv\u00edce takov\u00e9 t\u00e9 operativn\u00ed pr\u00e1ce p\u0159edstavuje restaurace. Pro nikoho z n\u00e1s to nen\u00ed p\u016fvodn\u00ed profese. U\u010dili jsme se za chodu, pozn\u00e1vali r\u016fzn\u00e1 z\u00e1kout\u00ed a n\u00e1strahy tohoto odv\u011btv\u00ed a vlastn\u011b se u\u010d\u00edme po\u0159\u00e1d. Dal\u0161\u00ed oblast\u00ed, kter\u00e1 n\u00e1s st\u00e1le stoj\u00ed dennodenn\u011b spoustu \u00fasil\u00ed, je transformace z pr\u00e1v\u011b p\u016fvodn\u00edho konceptu pivovarsk\u00e9 restaurace. Tady pivo prod\u00e1v\u00e1me host\u016fm restaurace a z\u00e1rove\u0148 p\u0159\u00edmo pod kom\u00ednem pivovaru i extern\u00edm partner\u016fm. Dokon\u010den\u00ed t\u00e9to na\u0161\u00ed prom\u011bny je pro n\u00e1s v sou\u010dasnosti nejv\u011bt\u0161\u00edm projektem a v\u00fdzvou. Je to ale tak\u00e9 z\u00e1le\u017eitost kreativn\u00ed a \u010dlov\u011bk se neust\u00e1le u\u010d\u00ed.  <\/span><\/p>\n

Zp\u00e1tky ale k pivu. Ve va\u0161\u00ed nab\u00eddce vid\u00edm krom\u011b le\u017e\u00e1k\u016f, i r\u016fzn\u00e9 speci\u00e1ly, jako je Bock nebo American Pale Ale. Dr\u017e\u00ed se z\u00e1kazn\u00edci sp\u00ed\u0161e \u201cklasiky\u201d, nebo se odv\u00e1\u017e\u00ed vyzkou\u0161et n\u011bco nov\u00e9ho?<\/b><\/h5>\n

Na\u0161e p\u016fvodn\u00ed my\u0161lenka, na kter\u00e9 neust\u00e1le stav\u00edme, je rozmanitost a bohatost pivn\u00ed produkce. Na druhou stranu to nen\u00ed o tom experimentovat za ka\u017edou cenu. St\u00e1le se dr\u017e\u00edme toho vyr\u00e1b\u011bt pivo tradi\u010dn\u00ed metodou a pou\u017e\u00edvat pouze suroviny, kter\u00e9 k pivu pat\u0159\u00ed. Vysoko si cen\u00edme hodnoty tradi\u010dn\u00edho \u010desk\u00e9ho spodn\u011b kva\u0161en\u00e9ho le\u017e\u00e1ku, kter\u00fd st\u00e1le tvo\u0159\u00ed i podstatnou \u010d\u00e1st na\u0161\u00ed produkce. Nicm\u00e9n\u011b i \u010desk\u00fd piva\u0159 ji\u017e objevil mo\u017enou rozmanitost chut\u00ed piva, a tak pomalu stoup\u00e1 pod\u00edl na\u0161\u00ed produkce svrchn\u011b kva\u0161en\u00fdch piv. M\u016f\u017eeme s pochlubit na\u0161\u00edm oce\u0148ovan\u00fdm pivem Hulv\u00e1t<\/a>, co\u017e je English Style Ale anebo American Pale Ale Elbrus<\/a>. Dal\u0161\u00edm je n\u00e1\u0161 hluboce prokva\u0161en\u00fd BrutIPA Thomas<\/a>, kter\u00fd d\u00edky v\u00fdrobn\u00edmu postupu a pou\u017eit\u00fdm kvasink\u00e1m z\u00edskal chu\u0165, kter\u00e1 se bl\u00ed\u017e\u00ed \u0161ampa\u0148sk\u00fdm v\u00edn\u016fm. Vn\u00edm\u00e1me, \u017ee na\u0161e z\u00e1kazn\u00edky tyto piva v\u00edce a v\u00edce l\u00e1kaj\u00ed. Posledn\u00ed na\u0161\u00ed specialitou je v\u00fdroba pivn\u00edho n\u00e1poje Korma podle tradi\u010dn\u00ed keltsk\u00e9  receptury, kdy do le\u017e\u00e1ck\u00e9ho piva p\u0159id\u00e1v\u00e1me kvalitn\u00ed p\u0159\u00edrodn\u00ed medovinu v\u00fdrobce H\u0159ebe\u010dsk\u00e1 medovina. Korma m\u00e1 ji\u017e tak\u00e9 sv\u00e9 v\u011brn\u00e9 z\u00e1kazn\u00edky a nov\u00e9 m\u00e1m\u011b i Kormu \u201eblendovanou\u201c s tmav\u00fdm pivem.<\/span><\/p>\n

A co na to \u010de\u0161t\u00ed \u0161tamgast\u00e9?<\/b><\/h5>\n

Kdo je a jak vypad\u00e1 \u010desk\u00fd \u0161tamgast? Pokud je to n\u011bkolik na\u0161ich skaln\u00edch fanou\u0161k\u016f z okol\u00ed, tak ti se t\u011b\u0161\u00ed na svoj\u00ed des\u00edtku nebo le\u017e\u00e1k v restauraci. Pokud je to z\u00e1kazn\u00edk v Makru, tak jde po na\u0161em American Pale Alu nebo dal\u0161\u00edm svrchn\u011b kva\u0161en\u00e9m speci\u00e1lu. I n\u00e1\u0161 tmav\u00fd le\u017e\u00e1k Mike\u0161<\/a> si dr\u017e\u00ed sv\u00e9ho st\u00e1l\u00e9ho z\u00e1kazn\u00edka.  <\/span><\/p>\n

Jak n\u00e1ro\u010dn\u00e9 je zachov\u00e1n\u00ed tradi\u010dn\u00edho postupu v\u00fdroby piva? A co vlastn\u011b v dne\u0161n\u00ed dob\u011b \u201ctradi\u010dn\u00ed postup<\/b>\u201d <\/b>znamen\u00e1?<\/b><\/h5>\n

Tradi\u010dn\u00ed v\u00fdroba le\u017e\u00e1k\u016f \u201e\u010desk\u00fdm\u201c zp\u016fsobem na tzv. rmuty je ur\u010dit\u011b ve v\u011bt\u0161in\u011b \u010desk\u00fdch pivovar\u016f zachov\u00e1na. Tento klasick\u00fd v\u00fdrobn\u00ed postup je dom\u00e9nou \u010cesk\u00e9 republiky a d\u00edky n\u011bmu je \u010desk\u00fd le\u017e\u00e1k v\u017edy v\u00edce \u201epln\u00fd\u201c a skv\u011ble piteln\u00fd.<\/span>
\n<\/span>Pomalu je ale na \u00fastupu pou\u017e\u00edv\u00e1n\u00ed spilek, kdy se hlavn\u00ed kva\u0161en\u00ed prov\u00e1d\u00ed v samostatn\u00fdch otev\u0159en\u00fdch n\u00e1dob\u00e1ch a je nahrazov\u00e1no pou\u017e\u00edv\u00e1n\u00edm tzv. CK tank\u016f, u kter\u00e9ho hlavn\u00ed kva\u0161en\u00ed i dozr\u00e1v\u00e1n\u00ed prob\u00edh\u00e1 v r\u00e1mci jedn\u00e9 n\u00e1doby.<\/span><\/p>\n

U n\u00e1s pou\u017e\u00edv\u00e1me spilky, tak\u017ee vyr\u00e1b\u00edme le\u017e\u00e1k klasickou tradi\u010dn\u00ed \u010deskou metodou.<\/span><\/p>\n

Jak\u00e9 pivo je z hlediska v\u00fdroby nejslo\u017eit\u011bj\u0161\u00ed na v\u00fdrobu?<\/b><\/h5>\n

Je to ur\u010dit\u011b \u010desk\u00fd le\u017e\u00e1k plze\u0148sk\u00e9ho typu. Sv\u00fdm specifick\u00fdm procesem v\u00fdroby se jedn\u00e1 o nejslo\u017eit\u011bj\u0161\u00ed n\u00e1poj na v\u00fdrobu na sv\u011bt\u011b v\u016fbec. Jak\u00e1koliv chyba p\u0159i v\u00fdrob\u011b se na v\u00fdsledn\u00e9 chuti piva okam\u017eit\u011b projev\u00ed. Dalo by se \u0159\u00edci, \u017ee le\u017e\u00e1k v\u00e1m nic \u201eneodpust\u00ed\u201c a na jeho v\u00fdrob\u011b se nesm\u00ed nic podcenit.<\/span><\/p>\n

Nab\u00edz\u00edte i sez\u00f3nn\u00ed speci\u00e1ly? Co je d\u011bl\u00e1 sez\u00f3nn\u00edmi?<\/b><\/h5>\n

Ano, pokud si p\u0159ejeme p\u0159i sv\u00e9 velikosti produkce zachovat rozmanitost v\u00fdroby, tak se u spousty piv nevyhneme sez\u00f3nnosti. Samoz\u0159ejm\u011b to, jestli je vrcholn\u00e9 l\u00e9to nebo obdob\u00ed p\u0159ed V\u00e1nocemi, ovliv\u0148uje preference na\u0161ich z\u00e1kazn\u00edk\u016f. Klasick\u00e1 sez\u00f3nn\u00ed piva jsou lehk\u00e9, letn\u00ed, typu “Ale” nebo pr\u00e1v\u011b naopak typu Stout nebo Bock. Sna\u017e\u00edme se v\u017edy o speci\u00e1l k V\u00e1noc\u016fm, k 17.listopadu apod.   <\/span><\/p>\n

Kde \u010derp\u00e1te inspiraci?<\/b><\/h5>\n

Nejlep\u0161\u00ed inspirac\u00ed je v\u017edy vyrazit n\u011bkam jinam, do jin\u00fdch pivovar\u016f. Nejenom u n\u00e1s, ale i do zahrani\u010d\u00ed. Nejhor\u0161\u00ed situace pro sl\u00e1dka je, pokud si sv\u00e9 pivn\u00ed obzory nerozv\u00edj\u00ed a \u201ezvykne\u201c si pouze a jen na sv\u00e9 pivo a jin\u00e9 odm\u00edt\u00e1.<\/span>
\n<\/span>Pokud mi n\u011bkde jinde n\u011bco zachutn\u00e1, za\u010dnu si sh\u00e1n\u011bt informace o pivn\u00edm stylu, jak\u00e9 jsou mo\u017en\u00e9 receptury a pokud dosp\u011bjeme k n\u00e1zoru, \u017ee by takov\u00e9 pivo m\u011blo potenci\u00e1l \u00fasp\u011bchu i u n\u00e1s, tak ho uva\u0159\u00edme.<\/span><\/p>\n

Kde v\u0161ude va\u0161e piva m\u016f\u017eeme ochutnat?<\/b><\/h5>\n

Aktu\u00e1ln\u011b m\u016f\u017eete na\u0161e pivo pravideln\u011b zakoupit v n\u011bkolika pobo\u010dk\u00e1ch Makro Cash&Carry, a to ve v\u0161ech t\u0159ech pra\u017esk\u00fdch pobo\u010dk\u00e1ch a v Plzni. Nebo tak\u00e9 v Globusu v \u010cakovic\u00edch a Plzni.<\/span><\/p>\n

Je d\u016fle\u017eit\u00e9 se dostat i do b\u011b\u017en\u00fdch supermarket\u016f a hypermarket\u016f? <\/b><\/h5>\n

Je to sou\u010d\u00e1st na\u0161\u00ed distribu\u010dn\u00ed strategie. Nep\u0159edpokl\u00e1d\u00e1me, \u017ee n\u00e1s v dohledn\u00e9 i vzd\u00e1len\u011bj\u0161\u00ed dob\u011b z\u00e1kazn\u00edk najde ve v\u011bt\u0161in\u011b prodejn\u00edch \u0159et\u011bzc\u016f. Ono \u0159emesln\u00e9 pivo m\u00e1 sv\u016fj okruh z\u00e1kazn\u00edk\u016f a tak\u00e9 svoj\u00ed cenu. V\u00e1\u017e\u00edme si spolupr\u00e1ce s ji\u017e v\u00fd\u0161e zm\u00edn\u011bn\u00fdmi partnery, je pro n\u00e1s d\u016fle\u017eit\u00e1.<\/span><\/p>\n

\u00da\u010dastn\u00edte se i n\u011bjak\u00fdch sout\u011b\u017e\u00ed?<\/b><\/h5>\n

Ur\u010dit\u011b ano, leto\u0161n\u00ed rok n\u00e1m sice n\u011bkolik presti\u017en\u00edch sout\u011b\u017e\u00ed \u201eza\u0159\u00edzl\u201c koronavir, ale je\u0161t\u011b v \u00fanoru jsme se stihli \u00fa\u010dastnit Zlat\u00e9 pivn\u00ed pe\u010det\u011b, kde jsme usp\u011bli dokonce na prvn\u00edm m\u00edst\u011b s na\u0161\u00edm Hulv\u00e1tem<\/a> v kategorii English Style Ale. <\/span>V leto\u0161n\u00edm roce budeme usilovat o z\u00edsk\u00e1n\u00ed titulu Region\u00e1ln\u00ed potravina.<\/span><\/p>\n

V posledn\u00edch n\u011bkolika letech se u n\u00e1s roztrhl pytel s mikropivovary. Zd\u00e1 se, \u017ee v zemi piva\u0159\u016f to m\u016f\u017ee b\u00fdt zlat\u00fd d\u016fl. Jak\u00e9 n\u00e1strahy takov\u00fd pivovar \u010dek\u00e1 a co mus\u00ed d\u011blat, aby p\u0159e\u017eil?<\/b><\/h5>\n

Je toho mnoho. Jak ji\u017e to b\u00fdv\u00e1, do pivn\u00edho byznysu se s r\u016fzn\u00fdmi o\u010dek\u00e1v\u00e1n\u00edmi vrhlo mnoho nad\u0161enc\u016f. Pokud to chcete d\u011blat jako profesi a ne jak hobby, tak si mus\u00edte stanovit vizi a priority. Chcete prod\u00e1vat pivo ve sv\u00e9m okol\u00ed? Je pro v\u00e1s kl\u00ed\u010dov\u00e1 nab\u00eddka va\u0161\u00ed restaurace a pivo je t\u00edm tah\u00e1kem? Chcete vyr\u016fst v zavedenou pivovarskou spole\u010dnost, kter\u00e1 se dr\u017e\u00ed \u0159emesln\u00e9 v\u00fdroby piva a dod\u00e1v\u00e1 vysoce kvalitn\u00ed produkt? Nebo t\u0159eba obnovujete p\u0159eru\u0161enou tradici v\u00fdroby ve va\u0161em m\u011bst\u011b, regionu? To je asi prvn\u00ed, co si mus\u00edte zodpov\u011bd\u011bt. Pak p\u0159ich\u00e1z\u00ed na \u0159adu pl\u00e1nov\u00e1n\u00ed a hlavn\u011b to finan\u010dn\u00ed. Bez toho nelze mikropivovar realizovat. Nad\u0161en\u00ed a z\u00e1pal pro v\u011bc je dobr\u00e1 v\u011bc, ale nesta\u010d\u00ed, pokud nen\u00ed doprov\u00e1zena viz\u00ed a pl\u00e1nem. Ten pl\u00e1n ale nesm\u00ed z\u016fstat pouze na pap\u00ed\u0159e. N\u011bkdo jej mus\u00ed realizovat. N\u00e1strahy na cest\u011b v\u00e1s i tak samoz\u0159ejm\u011b neminou a je d\u016fle\u017eit\u00e9, pokud se v\u00e1m pl\u00e1n neda\u0159\u00ed naplnit, jak v\u010das a adekv\u00e1tn\u011b reagovat.  <\/span><\/p>\n

Co je te\u010f va\u0161\u00ed nejv\u011bt\u0161\u00ed v\u00fdzvou? <\/b><\/h5>\n

Ur\u010dit\u011b p\u0159erod z pivovarsk\u00e9 restaurace s omezen\u00fdm extern\u00edm prodejem na pivovarskou spole\u010dnost dod\u00e1vaj\u00edc\u00ed pivo do s\u00edt\u011b na\u0161ich partner\u016f. To je te\u010f cesta, kterou jdeme. Samoz\u0159ejm\u011b s ohledem na ned\u00e1vn\u00fd, a vlastn\u011b st\u00e1le pokra\u010duj\u00edc\u00ed v\u00fdvoj okolo viru, tak\u00e9 jak udr\u017eet spole\u010dnost ziskovou. <\/span><\/p>\n

A\u017e pojedeme kolem, jak\u00e9 pivo si u v\u00e1s mus\u00edme rozhodn\u011b d\u00e1t?<\/b><\/h5>\n

Z\u00e1le\u017e\u00ed, jak a na \u010dem pojedete a kolik budete m\u00edt \u010dasu. <\/span>Vlastn\u00ed nealkoholick\u00e9 pivo nevyr\u00e1b\u00edme (zat\u00edm). Pokud budete sp\u011bchat, tak ur\u010dit\u011b ochutnejte n\u011bkter\u00fd z na\u0161ich v\u00fd\u0161e zm\u00edn\u011bn\u00fdch speci\u00e1l\u016f nebo n\u011bco ze sez\u00f3nn\u00ed nab\u00eddky. Le\u017e\u00e1k si t\u0159eba s sebou sbalte na doma. Pokud m\u00e1te \u010das, za\u010dn\u011bte klasickou des\u00edtkou nebo le\u017e\u00e1kem a pak p\u0159ejd\u011bte k svrchn\u011b kva\u0161en\u00fdm speci\u00e1l\u016fm, od t\u011bch leh\u010d\u00edch a\u017e po siln\u011bj\u0161\u00ed piva. Pokud budete m\u00edt \u0161t\u011bst\u00ed a bude na \u010depu, tak zakon\u010dete Stoutem nebo Bockem.  <\/span><\/p>\n

V\u00e1\u0161 pivovar se nav\u00edc nach\u00e1z\u00ed v Brdech. Porad\u00edte n\u00e1m i n\u011bjak\u00fd hezk\u00fd v\u00fdlet kolem?<\/b><\/h5>\n

Ano, s\u00eddl\u00edme ve strategick\u00e9m m\u00edst\u011b v nejkr\u00e1sn\u011bj\u0161\u00ed \u010d\u00e1sti centr\u00e1ln\u00edch Brd, kde se spojuj\u00ed turistick\u00e9 a cyklotrasy. V\u00fdhodou je, \u017ee u n\u00e1s m\u016f\u017eete zaparkovat, vydat se na t\u00faru, a\u0165 u\u017e p\u011b\u0161\u00ed nebo cyklo, a zase se k n\u00e1m vr\u00e1tit a d\u00e1t si n\u011bjakou dobrou ba\u0161tu nebo pivko.<\/span> A kdybyste byli unaveni, m\u016f\u017eete p\u0159espat v na\u0161em penzionu.<\/span><\/p>\n

Pro pl\u00e1nov\u00e1n\u00ed tras doporu\u010dujeme spolupracuj\u00edc\u00ed port\u00e1l <\/span>Objev Brdy<\/span><\/a>, kde si m\u016f\u017eete vybrat z des\u00edtky tras a napl\u00e1novat si je podle n\u00e1ro\u010dnosti.<\/span><\/p>\n

Jste tak\u00e9 z\u00e1kazn\u00edky Zaslat.cz<\/a>. M\u016f\u017eete n\u00e1m pros\u00edm popsat jak na\u0161e spolupr\u00e1ce funguje a v \u010dem v\u00e1m vyhovuje?<\/b><\/h5>\n

Situace okolo koronaviru n\u00e1s, jako mnoh\u00e9 dal\u0161\u00ed, naprosto paralyzovala. Museli jsme reagovat vybudov\u00e1n\u00ed nov\u00e9ho distribu\u010dn\u00edho kan\u00e1lu, kter\u00fd p\u0159edstavoval vytvo\u0159en\u00ed eshopu <\/span>Pivo z Podles\u00ed.<\/span><\/a><\/p>\n

P\u0159i \u0159e\u0161en\u00ed dopravy na\u0161ich v\u00fdrobk\u016f k z\u00e1kazn\u00edk\u016fm jsme \u0159e\u0161ili osloven\u00edm dopravc\u016f na p\u0159\u00edmo. Zku\u0161enost ale nebyla dobr\u00e1, dopravci nereagovali rychle a k n\u011bkter\u00fdm \u017e\u00e1dostem o smluvn\u00ed vztah nem\u00e1me do dne\u0161ka reakci.<\/span><\/p>\n

Na doporu\u010den\u00ed jsme vyzkou\u0161eli Zaslat.cz<\/a> a byl to jako z\u00e1van \u010dist\u00e9ho vzduchu.<\/span> Okam\u017eit\u00e1 reakce, perfektn\u00ed slu\u017eby, jednoduch\u00e1 aplikace na obsluhu. Za ceny p\u0159epravy lep\u0161\u00ed, ne\u017e kdy\u017e bychom m\u011bli smlouvy p\u0159\u00edmo s dopravci. <\/span>
\n<\/span>Za n\u00e1s jasn\u00e1 volba pro spolupr\u00e1ci i do budoucna. Nem\u00e1 smysl zkou\u0161et n\u011bco jin\u00e9ho, kdy\u017e tato slu\u017eba funguje perfektn\u011b za rozumn\u00e9 n\u00e1klady.<\/span><\/p>\n

D\u00edky Zaslat.cz<\/a> jsme byli schopni rychle prod\u00e1vat i v dob\u011b, kdy bylo v\u0161echno \u201ezaseknuto\u201c a \u0161lo hlavn\u011b o \u010das.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00edt Zelenka, zakladatel a sl\u00e1dek  Pivovaru Podles\u00ed, rozhodn\u011b nem\u00e1 n\u00edzk\u00e9 c\u00edle a na jeho pivovarsk\u00e9 cest\u011b ho nezastav\u00ed ani koronavirus. V t\u011b\u017ek\u00fdch \u010dasech nouzov\u00e9ho stavu zalo\u017eil eshop Pivo z Podles\u00ed, d\u00edky kter\u00e9mu se mohl nad\u00e1le v\u011bnovat sv\u00e9mu \u0159emeslu a nenechat sv\u00e9 pivo v karant\u00e9n\u011b.<\/p>\n","protected":false},"author":2,"featured_media":1251,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[8],"tags":[],"yoast_head":"\n- Zaslat.cz bloguje<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zaslat.cz\/blog\/z-jineho-balicku-nejhorsi-situace-pro-sladka-je-pokud-si-sve-pivni-obzory-nerozviji-a-zvykne-si-pouze-a-jen-na-sve-pivo-a-jine-odmita-rika-vit-zelenka-zakladate\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Zaslat.cz bloguje\" \/>\n<meta property=\"og:description\" content=\"V\u00edt Zelenka, zakladatel a sl\u00e1dek  Pivovaru Podles\u00ed, rozhodn\u011b nem\u00e1 n\u00edzk\u00e9 c\u00edle a na jeho pivovarsk\u00e9 cest\u011b ho nezastav\u00ed ani koronavirus. 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